Friday, January 25, 2013

Chocolate magic-tease him gently

Men are like chocolate, not less, than women, they just embarrassed to admit it. Invite your loved one to "eat chocolate that you can cook your own-and you will see you will get checks continuity. Lips and your hands will smell sweet like chocolate, not just physical passion, but also tenderness, caress, confidence-all of the things we associate with love.
Chocolate truffles

10 steps to a culinary orgasm

You will need 40 Brown ...

Brown: 200 ml 35% cream; chocolate 300 g chocolate (70% or better).

Layers: 250 g of white chocolate and cocoa powder 50 g of high quality without the sugar.


1. fill in the banikine with cream and heat slowly to boiling point, but do not let boil. Remove from the stove and leave it for 5 minutes.

2. While the cream is cooled, break the chocolate into pieces and chocolate in a bowl. If you want, you can add the juice 3 tablespoons juice, table or cognac Brown. Pour the hot chocolate with cream.

3. mix the contents with a fork to get homogenous mass. It is very important not only whip the chocolate, then you will not be able to cook the truffles. Let cool a bit, but still the Medley to be liquid.

4. take a wooden spoon and blocks until it becomes warm pound lighter.

5. cover the plate with wooden baking pan. Olive oil with paper or a brown butter to prevent sticking. Then put a block of chocolate on paper in a small group of about 1 cm in diameter using the TSP-moistened with water.

6. put the chocolate in the refrigerator to harden.

7. stir in the white chocolate broken into pieces in a heatproof Bowl. Place this Bowl in a banikine with water, it will not touch on down the road. Place on stove for small-no need to boil water! Wait, stirring slowly, until the chocolate is melted.

8. pour the cocoa powder in a Cup.

9. take the chocolate from refrigerator. Place all chocolate is hardened at a crossroads, and drowning in hot white chocolate. If it is cold enough, a layer of cold directly to Brown, and keep the softness overseas.

10. chocolate roll in cocoa powder, and placed on the plate again. Put in the fridge. Keep actually harden in freezer box truffles.
Attention! Don't serve up truffles or chocolate out of the fridge-it will be interesting. The sweets have to warm up to room temperature at least 30 minutes.

Freedom for your creative work

You can add 4 tablespoons of shelled hazelnuts desk, almonds, Prunes and Dried apricots warm chocolate blocks rather than alcohol.

Do you want something sour? Danger face 2 ran to crush (not ground) black pepper, a pinch of red pepper tart chocolate blocks.
Table 3-4 tablespoons of fruit-drops stuck to small molecules will add unusual taste for chocolate.

You'll receive sensitivity strange at all, if you add the hazelnut caramel into truffles and half chilled a Medley.

If you melt the chocolate with the same quantity of paint instead of white, add 5 tablespoons of crushed hazelnut or walnut table and sink the candy in it, you will receive a Brown Hedgehog.

In the past, in an effort to beat white chocolate covered truffles in hazelnut caramel instead of cocoa powder.

Our tips

You need to buy high-quality chocolate melts, containing not less than 55 per cent cocoa. You will receive a taste of milk chocolate, if you add more cream mixture, 1 tablespoon butter table will add smoothness to fill.

Should not be melted chocolate flames, as they will be burned.

Should be removed from the pottery, which I want to go dry, melt the chocolate. The water should not come during cooking chocolate, otherwise you will kordli chocolate and be clumpy and heterogeneous.

If you want to increase Your sensitivity to the magic of love, candy with a RADIUS-enabled them to absorb more energy in your personal as they can.
Women eat chocolate I feel joy, and men – to extend it.

Why do you need to cook the chocolate itself

Because when we cook for other people, we get through our feelings too. If you think positively, I hope your dream well loved, the bottle-it will understand this, suppose the sensitivity you can cook it. Dishes, cooked for fun, not to satisfy hunger, provide a strong influence in particular. Plate, that you put into your loved one's mouth with your fingers ... For example, chocolate truffles.

They serve up with chocolate truffles

Chocolate truffles with matching black or red tea without sugar, and otherwise inconsistent with green tea and fruit. You can weaken the tea with milk or cream.

Perfect match-is a chocolate and a cup of strong black coffee. Tender and want to become a dii

Tuesday, January 8, 2013

7 tips to give Your chocolate for Valentine

Every year millions of foreigners Brown on 14 February for Valentine's day. This tendency has grown very popular lately, especially with high-quality chocolate (our number of chocoholics). However, even in modern times, there are some things you need to consider before You run out and grab a gift of chocolate.
Fresh chocolate is better to get

Make some chocolate in the chocolate maker's largest candy for busy seasons (December to February) as soon as the summer. This means that some chocolate coated you can buy a few months. Also, some chocolate made from preservative-added that allowed Brown to stay good longer, but can affect the taste.
To get around this we recommend that you buy from the local chocolate or candy store, bread, which can produce fresh chocolate treat you (or at least one which is only a day or two). If you send Your chocolate to someone far away, check to see if there is a good local place that can deliver your fresh chocolate and reduce the chance of accidents.

Nothing beats homemade gifts

For a personal touch you can make your own chocolate-box give your Valentine. Don't worry if you're not a whiz in the kitchen-even if your gift does not change at all, it will get extra points because you can make it especially for them. There are many books, magazines, and Web sites to turn to for help and guidance so that you don't have to go it alone. This is an opportunity for you to customize the chocolate to make them extra special by adding Your Valentine's day your favorite fruits, nuts, alcohol, flavor, etc. See the "chocolate truffle" below for a good way to make your own homemade gifts.

The shape of love

While the General characteristics of the liver is often used for chocolate box gift form, you can use any way to pull your Valentine, like flowers. You can be creative with cookies cutters or stencils decorating icing or chocolate flavors, such as ECG, smiley, or bow to Brown. Also consider the various ways you can dress up gift box with Ribbon, flowers, love poems that are hand written, etc.

Chocolate milk is not only chocolate

While most Americans favor milk chocolate, don't be afraid to use chocolate in your gift, for example, you can make a mixture of 1/2 milk chocolate and 1/2 dark chocolate. If you are not sure whether he loves chocolate from your Valentine may want to go to the taste of the chocolate simisoit light and sweet. If you want to go for the chocolate then go with bittersweet dark chocolate.
Generally, the higher the percentage of cocoa, bitter chocolate will taste better. If you are using unsweetened chocolate or baking, you will want to mix it with something else, such as cream and sugar to help reduce the level of intensity.

Timing is everything

Very important to provide the proper amount of time for your Tan. If you buy the chocolate you need to get your orders early to avoid the rush. Some places have a cut-off date would take command love, especially if it involves shipping or local delivery. If you want to make chocolate You might want to try a practice run to work out kinks that may come and help you get familiar with the recipes of any kind.
Chances are good that you'll do better next time you go through the recipe, you can make any changes you think will taste good for your Valentine. Make sure that you can get the ingredients you need from the store where you can holiday rush often run out of local supply of chocolate, sugar, and other ingredients. If you buy chocolate, store them in a cool, dry, dark, not in the refrigerator.

Lots of chocolate, little time

There are a variety of gifts that you can give chocolate: chocolate truffles, Bonbons (shell of chocolate with a cream Centre), cakes, Donuts, candy, cookies (chocolate, chocolate chip, chocolate dipped, etc.), fruit/nuts/pretzels/whatever dyed Brown, and many more that you can buy or make, so let your imagination run wild.

Wednesday, January 2, 2013

Chocolate lovers: all about chocolate

If you're like many people, chocolate is not a luxury, but a necessity. Often considered the fifth food group, Brown has inspired one of the most knowledgeable and passionate love affairs of the people's food. While some amazing sense, charm with Brown since found more than 2000 years ago we benefit too. Brown is considered an aphrodisiac, cure the Blues, and a natural part of cardiovascular health (more recently), and even a form of currency. With a rich history and in particular health and social matters, we thought it only right to Recipe4Living's Guide to chocolate. Satisfy Your curiosity about Brown in the past, and how it is made, and how you can define, store, and prepare the chocolate in your home.
History of chocolate

The beginning of Maya
We've started a chocolate obsession many, many centuries ago by the Maya civilization in Mexico and Central America (250-900 ad). But Mayan chocolate, almost no resemblance to what we enjoy today. Most of the Mayan cocoa trees grow, the source of chocolate, in the backyard, and harvest the seeds, which are then fermented, roasted and ground. Along with water, spices, hot chili paste the Earth into pale unsweetened drinks as regularly as part of the virtual life.

Aztec Sacred drink
Adapt this bitter drink Aztec and even considered food for the gods. The word chocolate is derived from the Aztec word "axokwatl," meaning a bitter drink. While most Maya can enjoy drinks, reserved chocolate Kings, priests and other members of the high social classes in the Aztec culture. Chocolate is an essential part of Aztec society that cocoa beans have become a form of currency.

Travel to Europe
When Spain invaded, led by Hernando Cortez, Mexico in 1521, quickly took on importance of Brown for the Aztecs and started shipping from home. Spain added the cinnamon and sugar and other spices for importing is too expensive, and chocolate drinks secretly maintained only by nobility Spain almost 300 years. When the King of Spain began marrying other Europeans, Word spread quickly, and soon it's popular all over Europe, but only for the rich. Not until the 18th and 19th centuries, when sea trade expanded and mass-produced chocolate, most middle-class can afford chocolate. The end of the 18th century, chocolate House is as popular as coffee houses throughout the United Kingdom.

Make chocolate

Unlike many crops, cocoa tree centuries sensitive must be picked by hand, which makes the process of creating a chocolate affair. The fruit is opened one after the other, and extract the pulp coated seeds. To reduce the bitterness, the cocoa beans are fermented for a few days (like wine), and then dried. At this point, the farmers sell sacks of cocoa beans for corporate buyers, where industrial machinery. At the factory, roast the seeds from a large machine to release the flavor and smell. Cracked roast the seeds of open to access the tip of the pen or the liver, which then milled in the chocolate syrup (Liquor). This thick liquid, made from cocoa butter and cocoa solids, which are manipulated to make different kinds of chocolate.